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Bob’s Chili
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Yield
- about 8 servings
Categories
- Dinner
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Egg-free
- Nut-free
- Soy-free
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection - Bob's Chili: Savory blend of 2 lb ground chuck, McCormick chili mix, diced onion, green pepper, kidney beans, Rotel, diced tomatoes, and spices.
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Ingredients
- 2 lbs of beef, ground chuck, browned and drained
- 2 packets of chili spice mix, McCormick chili mix (1 hot, 1 original)
- 1 onion, diced
- 1 bell pepper, green, diced
- 2 cans of kidney beans
- 1 small can of Rotel diced tomatoes
- 3 can of diced tomatoes
- hot sauce, Louisiana, to taste
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Instructions
Combine ingredients. Simmer on low for an hour, stirring occasionally to keep the bottom of the pan from burning.
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Notes
Better the second day
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