Bob’s Chili
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Servings
- about 8 servings
Categories
- Dinner
- American
- Easy
Dietary
- Dairy-free
- Egg-free
- Nut-free
- Soy-free
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
378.8
per serving
3030 for selected servings
Fat
19g
per serving
152g for selected servings
Sugar
7.9g
per serving
63g for selected servings
Protein
28.3g
per serving
226g for selected servings
Carbohydrates
26.4g
per serving
211g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection - Bob's Chili: Savory blend of 2 lb ground chuck, McCormick chili mix, diced onion, green pepper, kidney beans, Rotel, diced tomatoes, and spices.
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Ingredients
- 2 lbs of beef, ground chuck, browned and drained
- 2 packets of chili spice mix, McCormick chili mix (1 hot, 1 original)
- 1 onion, diced
- 1 bell pepper, green, diced
- 2 cans of kidney beans
- 1 small can of Rotel diced tomatoes
- 3 can of diced tomatoes
- hot sauce, Louisiana, to taste
Instructions
Combine ingredients. Simmer on low for an hour, stirring occasionally to keep the bottom of the pan from burning.
Notes
Better the second day
