Robin’s Potato Casserole
At a Glance
- Prep
- 30 minutes
- Cook
- 45 minutes
- Servings
- 1 casserole, about 8 servings
Categories
- Side Dish
- American
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
413.1
per serving
3305 for selected servings
Fat
28.9g
per serving
231g for selected servings
Sugar
3.9g
per serving
31g for selected servings
Protein
10g
per serving
80g for selected servings
Carbohydrates
31.3g
per serving
250g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Creamy Potato Casserole: Layers of tender potatoes, savory cream of chicken soup, tangy sour cream, and melted cheddar cheese, topped with buttery cornflakes.
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Ingredients
- 6 Potato(s)
- 1 can of Cream of Chicken soup
- 1/3 cup of green onions (salad onions)
- 1/4 cup of butter
- 1 pint of Sour Cream
- 1 1/2 cups of shredded Cheddar cheese
- 1 cup of crushed cornflakes
- 2 tablespoons of melted butter
Instructions
Preheat oven to 350°F (177°C)
Cook potatoes whole (don't peel). After cooked and cooled, peel and grate.
Heat butter with soup. Add sour cream, onions and cheese into soup. Stir in potatoes.
Place in a 2 1/2 quart casserole dish (or 9x13 cake pan). Sprinkle topping over the top.
Bake 45 minutes at 350°F (177°C)
Notes
Make a day ahead and reheat before serving.
