Ham Casserole I
At a Glance
- Prep
- 20 minutes
- Cook
- 1 hour 15 minutes
- Servings
- 1 large casserole, about 12 servings
Categories
- Main Course
- American
- Easy
Dietary
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
625.3
per serving
7504 for selected servings
Fat
36.3g
per serving
436g for selected servings
Sugar
4.8g
per serving
58g for selected servings
Protein
38.1g
per serving
457g for selected servings
Carbohydrates
34.6g
per serving
415g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A great way to use up holiday ham leftovers! This 1963 recipe uses ham and noodles topped with cheesy white sauce and crunchy bread crumbs.
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Ingredients
- 3 lbs of course ground ham roast (not pressed/processed)
- 1 12 oz package of egg noodles
- 1 pound of shredded or cubed cheddar cheese
- 1 quart of milk
- 1/2 cup of butter
- pepper (no salt)
- 2 tablespoons of mustard
- 1 teaspoon of horseradish
- 1/2 cup of flour
- bread, buttered and crumbed for topping
Instructions
Preheat Preheat oven to 350°F (177°C)
Prepare the noodles Cook according to instructions
Layer Layer noodles and ham in a greased baking pan.
Make the white sauce Whisk together all ingredients except for cheese and simmer over low heat. Melt the cheddar cheese into the sauce.
Pour the white sauce over the noodles and ham.
Sprinkle buttered bread crumbs over the top.
Bake Bake at 350°F (177°C) for 1 hour.
