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Virginia’s Batter For Fried Chicken and Onion Rings

At a Glance

Prep
5 minutes
Yield
About enough batter for 4 servings of fried chicken or onion rings

Categories

  • Sauce / Condiment

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Low-sugar
  • Nut-free
  • Vegetarian

Allergens

  • Contains or may contain: Milk
  • Eggs
  • Possible Eggs — check ingredient labels
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 202.5 per serving 810 for selected servings
Fat 7.3g per serving 29g for selected servings
Sugar 2.3g per serving 9g for selected servings
Protein 7.8g per serving 31g for selected servings
Carbohydrates 26g per serving 104g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Whip up a classic batter for crispy fried chicken and onion rings! Simple ingredients, big flavors. Perfect for a delicious crunch in every bite!

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Ingredients

  • 1 cup of flour
  • 1 pinch of salt
  • 2 eggs - beaten
  • 2/3 cup of milk
  • 1 tablespoon of shortening - melted

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Instructions

  1. Whisk together flour and salt.

  2. Beat together eggs, milk and melted shortening.

  3. Mix into flour and salt mixture.

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