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Fast and Easy Pumpkin Butter
At a Glance
- Prep
- 5 minutes
- Cook
- 13 minutes
- Yield
- about 2 cups
Categories
- Sauce / Condiment
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Gluten-free
- Low-fat
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Pumpkin puree, sugar and spices for the perfect spread on scones, pancakes or waffles! This recipe uses a microwave rather than slow cooking.
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Ingredients
- 1/4 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 cup water
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 1/2 cups of pumpkin puree (not pie filling)
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Instructions
Combine everything except the canned pumpkin in a microwaveable one quart bowl - mix well
Microwave on high for 3 minutes, then stir
Mix in the pumpkin - stirring well, and microwave on high 5 minutes longer until bubbly
Put into clean, sterilized jars for gift giving, or into other clean, airtight containers for home use.
Keep refrigerated or frozen - this is perishable.
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Notes
This will keep several weeks in refrigerator or can be frozen for longer storage.
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