Ingredients

• 1 pound plus 10 oz of salt
• 1 Tablespoon of onion salt
• 2 Tablespoons of celery salt
• 1 Tablespoon of garlic salt
• 1 Tablespoon of paprika
• 4 Tablespoon of pepper, black
• 4 Tablespoons of pepper, white
• 2 Tablespoons of dill weed, dried
• 3 Tablespoons of MSG
• 4 Tablespoons of granulated sugar
• 2 Tablespoons of pepper, black
• 2 Tablespoons of paprika
• 2 Tablespoons of onion powder
• 1 Tablespoon of brown sugar
• 1 Tablespoon of chili powder
• 1 Tablespoon of salt, coarse
• 1 1/2 Teaspoons of sage, ground
• 1/2 Teaspoon of nutmeg, ground
• 1/4 Teaspoon of cayenne pepper

Instructions

1. Whisk Spices in a mixing bowl until thoroughly mixed.

2. Set Let stand several days and store an air-tight container.