Boozy Jalapeno Cranberry Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Servings
- about 2 cups
Categories
- Sauce / Condiment
- American
- Easy
Dietary
- Dairy-free
- Gluten-free
- Low-fat
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
80.1
per serving
641 for selected servings
Fat
0.1g
per serving
1g for selected servings
Sugar
16g
per serving
128g for selected servings
Protein
0.3g
per serving
2g for selected servings
Carbohydrates
20g
per serving
160g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
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Ingredients
- 12 ounces fresh cranberries
- zest and juice of one large to medium orange
- 2 teaspoons of tequila
- 1/2 cup of sugar
- 1 jalapeno pepper, seeded and finely chopped
Instructions
Add enough water to the orange juice to make one cup of liquid.
Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
Bring to a slow boil, stirring occasionally.
When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
If the sauce seems a little thick, add a bit more water.
Remove from heat, transfer to a bowl and chill.
