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Spicy Pecans With Extra Spicy & Lemon Pepper Seasonings
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Yield
- 20.00 serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Nut-free
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Pecans With Extra Spicy & Lemon Pepper Seasonings brings together 1/4 cup butter, 3/4 cup light brown sugar, 1/4 cup water in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 1/4 cup butter
- 3/4 cup light brown sugar
- 1/4 cup water
- 2 tablespoons Mrs. Dash seasoning mix (Extra Spicy Seasoning Blend)
- 2 teaspoons Mrs. Dash seasoning mix (Lemon Pepper Seasoning Blend)
- 4 cups raw pecan halves
- vegetable oil cooking spray
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Instructions
Preheat oven to 350ºF.
Spray 2 large baking sheets with cooking spray.
Melt butter in large skillet over medium heat. Asdd brown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning blends; stir until sugar dissolves.
Add nuts to sugar mixture and cook until syrup thickly coats nuts.
Stir often, approximately 5 minutes.
Transfer nuts to prepared baking sheets. Place in oven and bake for 10 minutes, being careful not to BURN. (Did that with the first batch!).
Remove sheets from oven, cool completely.
Store nuts in airtight tins at room temperature.
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