Apple Crisp Cookies
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Servings
- about 24 cookies
Categories
- Dessert
- American
- Easy
Dietary
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
It's like taking your apple crisp on the go! Oatmeal, dried apples, a touch of cinnamon, nutmeg and vanilla.
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Ingredients
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup butter
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 - 2 cups of oatmeal
- 1 cup of chopped dried apple
Instructions
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
Cream butter with electric mixer; add sugar and cream together until fluffy.
Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
Mix in 1/2 of the flour with electric mixer until well blended.
Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
Stir in the chopped apples
Use a cookie scoop or tablespoon and drop onto parchment lined cookie sheet.
Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.
