Ingredients

• 1 lb ground beef
• 1 1/2 cups sliced carrots, fresh
• 3/4 cup onion, sliced
• 1 cup water
• 1 cup cabbage, shredded
• 1 cup fresh mushrooms, sliced
• 1 cup green pepper, chopped
• 3 tablespoons soy sauce
• 3 ounces beef-flavor ramen noodles

Instructions

1. In a large skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink and carrots are crisp-tender; drain.

2. Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook 10 minutes or until liquid is absorbed and noodles are tender.