This recipe for Empress of China Beef brings together 2 tablespoons vegetable oil, 1/4 teaspoon salt, 1/2 lb boneless sirloin steak, cut into shoestring strips in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
This recipe for Spanish Rice brings together 3 tablespoons vegetable oil, 2 cups long-grain rice, uncooked, 2 large green bell peppers, chopped in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
This recipe for Stove-Top Fried Apples brings together 4 cups washed cored and sliced apples (I’m not sure of the variety, but I use a fairly tart apple.), 1/4 cup apple juice, 1/2 cup brown sugar, to taste in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it’s a must in this recipe.
Not exactly authentic Asian cuisine, but it’s good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that’s what you have. I like it best with white meat only.
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