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Empress of China Beef
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Main Course
- Chinese
- Stovetop
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
174
per serving
696 for selected servings
Fat
13.5g
per serving
54g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
13g
per serving
52g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Beef sirloin strips cooked with vegetable oil and salt.
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Equipment
Skillet, knife, cutting board
Ingredients
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/2 lb boneless sirloin steak, cut into shoestring strips
Instructions
Cut the boneless sirloin steak into shoestring strips if not already prepared.
Heat the vegetable oil in a skillet over medium-high heat.
Add the beef strips and salt, then cook, stirring, until the beef is browned and cooked through.
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