Cambodian Style Ground Pork
This recipe was printed in the “Arizona Republic” newspaper. It is definately not a dish which will help your waist line.
Basque Chicken Casserole
This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole
Austrian Mushroom Soup
Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup.
Lamb Casserole
This is an adaptation of a lamb shank recipe I found in a magazine. I don’t know the name of the magazine and I have made a few changes. This is great on a cold winters night.
Karmir Pilaf – Armenian “Red Rice”
This dish is the definition of comfort food for Iranian-Armenians. Aromatic basmati rice, tender chunks of beef, and fluffy potatoes are cooked together in an unctuous spiced tomato sauce. My version has a little Tex-Mex twist: salsa!
