Belgian Carrots
Make and share this Belgian Carrots recipe from Food.com.
Make and share this Belgian Carrots recipe from Food.com.
Here’s an interesting carrot recipe — If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
Make and share this Basque String / Green Beans recipe from Food.com.
This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt – but then all Basque’s can’t get enough garlic.
A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner 🙂 Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy 🙂 Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place… 6 would be fighting each other for the biggest serving LOL.
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