Name: Basque Salad Dressing
Prep time: 2 h
Total time: 2 h
Yield: 2 cups
Cuisine: Basque
Ingredients: 2 hard-boiled eggs, grated fine; 1 teaspoon minced garlic; 1/4 cup olive oil; 1 1/2 cups mayonnaise; 1/4 cup cider vinegar; salt, to taste; pepper, to taste

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Basque Salad Dressing

At a Glance

Prep: 2 hours
Total: 2 hours
Servings: 2 cups

Dietary

Low Protein

Allergens

Eggs

This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.

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Equipment

1 1/2 quart bowl, wire whisk, grater, sealed container

Ingredients

2 hard-boiled eggs, grated fine
1 teaspoon minced garlic
1/4 cup olive oil
1 1/2 cups mayonnaise
1/4 cup cider vinegar
salt, to taste
pepper, to taste

Instructions

Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.

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