Name: Belgian Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Cuisine: Belgian, European
Ingredients: 2 1/2 cups carrots, diced and boiled; 2 tablespoons butter; 2 teaspoons powdered sugar; salt and pepper; 1 small onion, chopped; 1 tablespoon chopped parsley (fresh or dry flakes)

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Belgian Carrots

At a Glance

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 6 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 63.9 per serving 383.4 for selected servings

Fat 4g per serving 24g for selected servings

Sugar 3.9g per serving 23.4g for selected servings

Protein 0.7g per serving 4.2g for selected servings

Carbohydrates 7.1g per serving 42.6g for selected servings

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Equipment

Baking dish

Ingredients

2 1/2 cups carrots, diced and boiled
2 tablespoons butter
2 teaspoons powdered sugar
salt and pepper
1 small onion, chopped
1 tablespoon chopped parsley (fresh or dry flakes)

Instructions

Mix all ingredients.
Put in a greased baking dish.
Bake at 350° for 15 to 20 minutes.

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Belgian Carrots

At a Glance

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