Name: Belgian Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4 serving(s)
Cuisine: Belgian, European
Ingredients: 8 carrots, sliced crosswise into 1/4-inch pieces; 1/3 cup heavy cream; 2 tablespoons unsalted butter; 2 teaspoons granulated sugar; 2 teaspoons dried parsley; 1/4 teaspoon nutmeg, grated; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

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Belgian Carrots

At a Glance

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 3-4 serving(s)

Dietary

Low Protein
Vegetarian

Allergens

Milk

Calories 238.8 per serving 955.2 for selected servings

Fat 17.9g per serving 71.6g for selected servings

Sugar 10.6g per serving 42.4g for selected servings

Protein 2.2g per serving 8.8g for selected servings

Carbohydrates 19.4g per serving 77.6g for selected servings

Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

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Equipment

Medium saucepan

Ingredients

8 carrots, sliced crosswise into 1/4-inch pieces
1/3 cup heavy cream
2 tablespoons unsalted butter
2 teaspoons granulated sugar
2 teaspoons dried parsley
1/4 teaspoon nutmeg, grated
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Instructions

In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
Drain water from pan & toss carrots with remaining ingredients.
Over low heat, stir carrots until sauce is heated through & serve.

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Belgian Carrots

At a Glance

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