Ingredients

• 1 lb fresh green beans or 1 lb frozen green beans
• 1 small onion, sliced thinly
• 2 garlic cloves
• 3 -4 slices bacon, diced
• 1 (8 ounce) can tomato sauce
• salt and pepper

Instructions

1. Cook bacon until crisp; remove from skillet. Add onion and garlic to o1 tablespoon bacon drippings. Cook until tender on low heat.

2. In a saucepan, combined tomato sauce, onion, garlic, and bacon; bring to a boil. Add drained string beans and simmer for about 15 minutes. Season to taste.

3. If using fresh or frozen beans, cook until tender.