Buttery Cupcakes
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don’t tend to frost cupcakes, but I suppose you could.
Maïté’s Leftover Chicken Salad
We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.
Milky Carrots
Make and share this Milky Carrots recipe from Food.com.
Croque Madame
Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.
Liege Waffles (Belgian Pearl Sugar Waffles)
I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian website.
