Riz Au Lait
A very cheap, but o so good dessert. Add some fresh fruit and you’ll have a very nice and heavenly breakfast!
Lower Fat Cheese Fries
These have a delightful flavor and are a satisfying alternative to fries that are fried. Note that you’ll need to soak and scrub the pan but it’s well worth the effort. Use a non-stick pan if you have one available.
Croque Boum
Make and share this Croque Boum recipe from Food.com.
Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)
This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance than smooth mashed potatoes.
Salade Liégeoise
Make and share this Salade Liégeoise recipe from Food.com.
