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Riz Au Lait
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour 30 minutes
- Total
- 1 hour 35 minutes
- Servings
- 6 serving(s)
Categories
- Breakfast
- Dessert
- Belgian
- European
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
272.1
per serving
1632.6 for selected servings
Fat
8.3g
per serving
49.8g for selected servings
Sugar
16.9g
per serving
101.4g for selected servings
Protein
7g
per serving
42g for selected servings
Carbohydrates
41.3g
per serving
247.8g for selected servings
A very cheap, but o so good dessert. Add some fresh fruit and you'll have a very nice and heavenly breakfast!
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Equipment
Oven dish, Oven
Ingredients
- 120 g pudding rice
- 1 liter milk, cold
- 100 g sugar
- 1 tablespoon vanilla extract
- 1 tablespoon butter or 1 tablespoon margarine
Instructions
Lightly grease an oven dish.
Put the first 4 ingredients in the dish an top with little pieces of butter.
Put in the oven at 150°C and forget about it for about 1 1/2 hours.
When taken out of the oven the top should be browned and have a creamy consistency. When it cools down it will get stiffer.
Enjoy either warm or cold!
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