Roasted Bone Marrow With Caramelized White Turnip
I’m a big fan of bone marrow in the winter. Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day.
Belgian Beef Stew With Beer
One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a lot of extra calories. Great with rice, mashed potatoes or noodles and a simple green vegetable.
Tarte Au Sucre Brun
Make and share this Tarte Au Sucre Brun recipe from Food.com.
Stewed Veal in a Cream and Lemon Sauce
This recipe is from the ‘Compleat Housewife’ written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
Oven Baked Eggs
This is a really easy recipe, it gets ready in a few minutes. I usually don’t like eggs, but this way I can eat them and!! it’s really filling so you can eat one and have a settlement ready for a next light dish.
