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Tarte Au Sucre Brun
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 1 pie, 6-8 serving(s)
Categories
- Dessert
- Pie
- Belgian
- European
- Baked
- Easy
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
461.6
per serving
3692.8 for selected servings
Fat
32.9g
per serving
263.2g for selected servings
Sugar
24.3g
per serving
194.4g for selected servings
Protein
4.5g
per serving
36g for selected servings
Carbohydrates
38.6g
per serving
308.8g for selected servings
Make and share this Tarte Au Sucre Brun recipe from Food.com.
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Equipment
Oven, pie plate, mixing bowl, whisk
Ingredients
- 1 pie crust
- 2 eggs
- 100 g cream
- 150 g brown sugar
- 120 g butter, cut into small chunks
- powdered sugar, to taste
Instructions
Preheat the oven at 180°C.
Beat the eggs with the cream.
Add 50 g of brown sugar and mix thoroughly.
Butter the pie plate and put in the pie crust.
Pour the cream and egg mixture into the crust.
Put the butter on top (do not melt it!) and add the rest of the sugar.
Bake for about 20 - 30 minutes.
Leave to cool and decorate with powdered suger to taste.
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