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Salade Liégeoise
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 50 minutes
- Servings
- 3 serving(s)
Categories
- Potato
- Salad
- Side Dish
- Belgian
- European
- Boiled
- Sautéed
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
603.7
per serving
1811.1 for selected servings
Fat
39.2g
per serving
117.6g for selected servings
Sugar
6.8g
per serving
20.4g for selected servings
Protein
16.8g
per serving
50.4g for selected servings
Carbohydrates
49g
per serving
147g for selected servings
Make and share this Salade Liégeoise recipe from Food.com.
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Equipment
Pot, large pan
Ingredients
- 500 g French haricots vert
- 500 g potatoes
- 250 g bacon, chopped
- 2 onions, chopped
- 1 teaspoon butter
Instructions
Cook the beans.
Peel and slice the potatoes and boil them.
In a large pan, bake the chopped onions in butter until glazed.
Add the chopped bacon.
Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.
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