Name: Buttery Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cupcakes
Cuisine: Belgian, European
Ingredients: 250 g flour; 250 g butter or 250 g margarine; 175 g sugar; 4 eggs; 2 tablespoons vanilla sugar; 1 tablespoon baking powder

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Buttery Cupcakes

At a Glance

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 24 cupcakes

Dietary

Vegetarian

Allergens

Wheat
Eggs
Milk

We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.

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Equipment

Oven, mixing bowl, mixer or whisk, paper cupcake cups, muffin tin

Ingredients

250 g flour
250 g butter or 250 g margarine
175 g sugar
4 eggs
2 tablespoons vanilla sugar
1 tablespoon baking powder

Instructions

Preheat the oven at 180°C.
Beat the eggs until they are foamy.
Add sugar, vanilla sugar and softened butter.
Add flour and baking powder.
Mix well.
Pour into paper cups.
Bake for about 15 minutes.
Enjoy!

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