Name: Maïté’s Leftover Chicken Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Cuisine: Belgian, European
Ingredients: 300 -400 g chicken or 300 -400 g turkey, grilled; 2 canned peaches, chopped; 1 egg, hard boiled; 2 tablespoons mayonnaise

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Maïté’s Leftover Chicken Salad

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 2 serving(s)

Dietary

Lactose Free

Allergens

Calories 522.5 per serving 1045 for selected servings

Fat 30.1g per serving 60.2g for selected servings

Sugar 27.1g per serving 54.2g for selected servings

Protein 32.1g per serving 64.2g for selected servings

Carbohydrates 32.2g per serving 64.4g for selected servings

We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.

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Equipment

Knife, cutting board, mixing bowl, spoon

Ingredients

300 -400 g chicken or 300 -400 g turkey, grilled
2 canned peaches, chopped
1 egg, hard boiled
2 tablespoons mayonnaise

Instructions

Chop the first 3 ingredients.
Mix in a bowl with the mayonnaise.
I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.
Enjoy!

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Maïté’s Leftover Chicken Salad

At a Glance

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