Bacalao Ajoarriero
Make and share this Bacalao Ajoarriero recipe from Food.com.
Make and share this Bacalao Ajoarriero recipe from Food.com.
This was my beloved amatxu’s (mom’s in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate… yum!!!). I just wanted to share her awsome coocking with everybody. They are delicuious and very easy to make. The anissette kick is wonderful!!! Enjoy
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