Cantonese Chicken
From Company’s Coming cookbook. I’ve adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.
BBQ Cantonese Pork Tenderloin
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Steak With Blue Cheese Sauce
Make and share this Steak With Blue Cheese Sauce recipe from Food.com.
Grilled Curry Chicken on a Stick (Cambodia)
This recipe was featured on week 45 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.
Caramelized Black-Pepper Fish
This is a Vietnamese recipe from the website panningtheglobe.com. The last 2 ingredients are for the garnish.
