Name: Grilled Curry Chicken on a Stick (Cambodia)
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 4 serving(s)
Cuisine: Cambodian
Ingredients: 1 lb chicken breast, cut into strips; 3 garlic cloves, minced; 1 green onion, minced; 2 tablespoons minced lemongrass (I grated mine); 2 tablespoons curry powder; 1 tablespoon honey or 1 tablespoon light brown sugar; 1/2 tablespoon soy sauce; 1/2 tablespoon fish sauce; 1/2 tablespoon fresh lime juice; 1 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 cup water; 2 tablespoons vegetable oil (to prevent drying)

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Grilled Curry Chicken on a Stick (Cambodia)

At a Glance

Prep: 4 hours
Cook: 10 minutes
Total: 4 hours 10 minutes
Servings: 4 serving(s)

Dietary

High protein
High Protein

Allergens

Soy
Fish

Calories 293 per serving 1172 for selected servings

Fat 17.9g per serving 71.6g for selected servings

Sugar 4.7g per serving 18.8g for selected servings

Protein 24.8g per serving 99.2g for selected servings

Carbohydrates 8.6g per serving 34.4g for selected servings

This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.

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Equipment

Large bowl, skewers, grill

Ingredients

1 lb chicken breast, cut into strips
3 garlic cloves, minced
1 green onion, minced
2 tablespoons minced lemongrass (I grated mine)
2 tablespoons curry powder
1 tablespoon honey or 1 tablespoon light brown sugar
1/2 tablespoon soy sauce
1/2 tablespoon fish sauce
1/2 tablespoon fresh lime juice
1 teaspoon paprika
1/4 teaspoon black pepper
1/4 cup water
2 tablespoons vegetable oil (to prevent drying)

Instructions

Mix all the ingredients together in a large bowl. Cover and refrigerate for at least 4 hours.
Place the chicken strips on skewers and pour the rest of the marinade over. Cook on a grill over low heat until the chicken is golden brown all over (I just put mine under the broiler. They really do need an open flame.).
Serve with mango salsa on the side.

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Grilled Curry Chicken on a Stick (Cambodia)

At a Glance

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