Chinese-Style Fried Crispy Chicken
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Mom and I had never even tasted Chinese food until about 1980 — that’s when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
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Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.
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