Name: Chicken Cantonese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 pieces, 8 serving(s)
Cuisine: Asian
Ingredients: 8 boneless chicken breasts; 8 boneless chicken thighs; 1/4 cup honey; 1/4 cup soy sauce; 1/2 cup catsup; 1/4 cup lemon juice, fresh

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Chicken Cantonese

At a Glance

Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
Servings: 16 pieces, 8 serving(s)

Allergens

Calories 501.8 per serving 4014.4 for selected servings

Fat 27.8g per serving 222.4g for selected servings

Sugar 12.4g per serving 99.2g for selected servings

Protein 47.7g per serving 381.6g for selected servings

Carbohydrates 13.7g per serving 109.6g for selected servings

Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

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Equipment

Baking dish, mixing bowl

Ingredients

8 boneless chicken breasts
8 boneless chicken thighs
1/4 cup honey
1/4 cup soy sauce
1/2 cup catsup
1/4 cup lemon juice, fresh

Instructions

Arrange chicken pieces in baking dish.
Mix remaining ingredients and pour over chicken.
Marinate several hours or overnight.
COVER. Bake in 325 degree oven for 1 hour.
Remove cover and baste. Return to over and bake until chicken is tender.
Serve with jasmine rice and a green salad.

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Chicken Cantonese

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions