Belgium Frites(French Fries)
A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.
Godiva Chocolate Fondue
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.
Paupiettes De Porc – French Stuffed Pork Fillet Parcels
A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready made in most supermarkets and butchers – but these are so easy to make, that I often make my own. You can also use turkey or veal escalopes – the sauce remains the same. Serve these little parcels with seasonal vegetables, gratin potatoes or rice and pasta.
Salade Liégeoise
Make and share this Salade Liégeoise recipe from Food.com.
Buttery Cupcakes
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don’t tend to frost cupcakes, but I suppose you could.
