Name: Godiva Chocolate Fondue
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Cuisine: Swiss
Ingredients: 4 godiva solid dark chocolate bars (3.5 oz each); 1/2 cup heavy cream; 1/2 teaspoon vanilla

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Godiva Chocolate Fondue

At a Glance

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4 , 4 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat
Eggs

Calories 104.2 per serving 416.8 for selected servings

Fat 11g per serving 44g for selected servings

Sugar 0.1g per serving 0.4g for selected servings

Protein 0.6g per serving 2.4g for selected servings

Carbohydrates 0.9g per serving 3.6g for selected servings

ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.

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Equipment

Saucepan, spoon, fondue pot

Ingredients

4 godiva solid dark chocolate bars (3.5 oz each)
1/2 cup heavy cream
1/2 teaspoon vanilla

Instructions

Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
Add chocolate and stir until melted.
Add vanilla and stir.
Transfer to fondue pot and serve with fresh fruit and pound cake.
Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

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Godiva Chocolate Fondue

At a Glance

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