Cream of Belgian Endive Soup
A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.
Triple-Fruit Scones
An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!
Brussels Sprouts in Sour Cream (Belgium)
This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.
Easier French Fries – Cold Oil Method (Cook’s Illustrated)
These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Recipe is from Cook’s Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. It skips the usual rinsing and soaking and you only need to fry once. You must use Yukon golds (Russets are too starchy).
Herb Garlic Bread – Belgian Style
Make and share this Herb Garlic Bread – Belgian Style recipe from Food.com.
