Pumpkin and Black Bean Soup

This recipe for Pumpkin and Black Bean Soup brings together 2 tablespoons extra virgin olive oil (1 turn of the pan), 1 medium onion, finely chopped, 3 cups canned vegetable stock, found on soup aisle (I use Vegan Chicken Broth here) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

Creamy Peanut Chicken

This recipe for Creamy Peanut Chicken brings together 1 tablespoon peanut oil, 1 tablespoon red curry paste, 1 teaspoon sambal oelek or 1 teaspoon other chili sauce in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

Curried (Aubergine) Eggplant

This recipe for Curried (Aubergine) Eggplant brings together 3 lbs Japanese eggplants, cut into 13 inch thick rounds, 1 3/4 teaspoons salt, 1 garlic clove, chopped in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.

Mildly Curried Salmon and Rice (all-in-one)

This recipe for Mildly Curried Salmon and Rice (all-in-one) brings together 12 ounces wild rice, cooked and kept warm, 1 lb salmon, skinned and de-boned,cut into bite-size chunks, 1/4 pint double cream in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

Curry Ginger Butternut Squash Soup

This recipe for Curry Ginger Butternut Squash Soup brings together 2 teaspoons oil, 3 tablespoons peeled chopped ginger, 3 cloves garlic, minced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.

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