Name: Mildly Curried Salmon and Rice (all-in-one)
Total time: 30 min
Yield: 4 servings
Ingredients: 12 ounces wild rice, cooked and kept warm; 1 lb salmon, skinned, de-boned, and cut into bite-size chunks; 1/4 pint double cream

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Mildly Curried Salmon and Rice (all-in-one)

At a Glance

Total: 30 min
Servings: 4 servings

Allergens

Fish
Milk

Calories 392.5 per serving 1570 for selected servings

Fat 19g per serving 76g for selected servings

Sugar 0.5g per serving 2g for selected servings

Protein 30.3g per serving 121g for selected servings

Carbohydrates 26.3g per serving 105g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A mild curried salmon dish cooked with warm wild rice and double cream.

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Ingredients

12 ounces wild rice, cooked and kept warm
1 lb salmon, skinned, de-boned, and cut into bite-size chunks
1/4 pint double cream

Instructions

Prepare the cooked wild rice and keep it warm.
Cut the skinned, de-boned salmon into bite-size chunks.
Cook the salmon with mild curry seasoning until just cooked through.
Stir in the double cream and warm gently.
Combine with the warm wild rice and serve.

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Mildly Curried Salmon and Rice (all-in-one)

At a Glance

Categories

Allergens

Servings & Nutrition

Ingredients

Instructions

Reviews, cook notes, and substitutions