Mocha Cheesecake
Make and share this Mocha Cheesecake recipe from Food.com.
Belgian Chocolate-Fudge Sauce
This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!
Chocolate Orange Cream Cocktail
This is a drink that’s as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!
Godiva Chocolate Fondue
ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.
Belgian Hot Chocolate
One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.
