Peanut Butter Cup
Wow, watch out for these! So tasty! The original recipe called for half and half, but I like the milk.
Churros from Spain (Authentic)
Make and share this Churros from Spain (Authentic) recipe from Food.com.
Classic Sachertorte (Austria)
This is Vienna’s “Pride and Glory.” This recipe is adapted from Rick Rodgers’ “Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague.”
Almond Venetian Dessert
Make and share this Almond Venetian Dessert recipe from Food.com.
Austrian Chocolate Topfenstrudel
This is very quick and easy, but oh so delightful. If you can’t get hold of curds (quark) you may use ricotta instead. I usually serve with berry jelly (rote Grütze). You might add rum soaked raisins to the filling, that’s a matter of preference. You might want to prepare real Strudel pastry, see recipe 466452 for how to make that…
