Chocolate Orange Cream Cocktail
At a Glance
- Prep
- 2 minutes
- Cook
- 1 minute
- Total
- 3 minutes
- Servings
- 1 serving(s)
Categories
- Beverages
- Cocktails
- Dessert
- Shaken
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!
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Equipment
Martini glass, cocktail shaker, small plate, strainer
Ingredients
- 2 teaspoons cocoa powder (for garnish)
- 1 teaspoon superfine sugar (for garnish)
- 1 1/2 ounces chocolate liqueur (Godiva)
- 1 ounce irish cream (Bailey's)
- 3/4 ounce Grand Marnier
- orange twist (for garnish)
- ice
Instructions
Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.
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