Name: Belgian Chocolate-Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Cuisine: Belgian, European
Ingredients: 1 cup heavy cream; 10 ounces bittersweet chocolate, chopped; 2 tablespoons confectioners' sugar

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Belgian Chocolate-Fudge Sauce

At a Glance

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 cup

Dietary

Low Protein
Vegetarian

Allergens

Milk

This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!

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Equipment

Saucepan, whisk

Ingredients

1 cup heavy cream
10 ounces bittersweet chocolate, chopped
2 tablespoons confectioners' sugar

Instructions

In a saucepan, bring the cream to a boil.
Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted.
Add the confectioners' sugar and whisk until smooth.

Reviews, cook notes, and substitutions

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