Singapore Chilli Prawns (Shrimp)
I found this and thought it sounded really good. I haven’t tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
I found this and thought it sounded really good. I haven’t tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of ‘Skippy The Bush Kangaroo’ on TV. I think it would also work with other low-fat game meats that don’t have a really strong flavour.
A good way to make stock from a left-over chicken carcass if you’ve diced it up for other cuts but some meat is remaining.
Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well.
Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don’t go overboard on the herbs.
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