Kangaroo Burgers
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Total
- 30 minutes
- Servings
- 8-12 serving(s)
Categories
- Burgers
- Lunch
- Snacks
- Australian
- BBQ
- Easy
- Lunch/Snacks
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.
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Equipment
Large bowl, BBQ plate
Ingredients
- 1 kg kangaroo mincemeat
- 2 large eggs
- 1 cup breadcrumbs
- 1 tablespoon garlic, crushed (less if desired)
- 1 large brown onion, finely diced
- 1/4 cup Worcestershire sauce
- 1/4 cup tomato sauce (or ketchup)
- 12 drops Tabasco sauce (optional)
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 large carrot, grated
Instructions
Thoroughly mix all ingredients together in large bowl.
Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
Serve on toast, in a hamburger bun or with a salad.
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