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Quick BBQ Zucchini
At a Glance
- Prep
- 2 minutes
- Cook
- 10 minutes
- Total
- 12 minutes
- Servings
- 2 serving(s)
Categories
- Side Dish
- Australian
- BBQ
- Easy
Dietary
- Egg-free
- Lactose Free
- Low Cholesterol
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
37.2
per serving
74.4 for selected servings
Fat
2.6g
per serving
5.2g for selected servings
Sugar
2.5g
per serving
5g for selected servings
Protein
1.2g
per serving
2.4g for selected servings
Carbohydrates
3.2g
per serving
6.4g for selected servings
Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.
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Equipment
BBQ hotplate
Ingredients
- 1 medium zucchini
- 1/8 teaspoon dried dill
- 1/8 teaspoon dried oregano
- 1/8 teaspoon ground black pepper
- 1 teaspoon extra virgin olive oil
Instructions
Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
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