Name: Singapore Chilli Prawns (Shrimp)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Cuisine: Singaporean
Ingredients: 2 tablespoons oil; 500 g green prawns (uncooked); 1 teaspoon ginger, minced; 2 teaspoons garlic, minced; 2 teaspoons black bean paste; 1 tablespoon chili, minced; 1/4 cup ketchup; 1 tablespoon malt vinegar; 2 teaspoons brown sugar; chives (to garnish)

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Singapore Chilli Prawns (Shrimp)

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4 serving(s)

Allergens

Shellfish

Calories 181 per serving 724 for selected servings

Fat 8.3g per serving 33.2g for selected servings

Sugar 5.7g per serving 22.8g for selected servings

Protein 17.6g per serving 70.4g for selected servings

Carbohydrates 8.5g per serving 34g for selected servings

I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

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Equipment

Wok or large frying pan

Ingredients

2 tablespoons oil
500 g green prawns (uncooked)
1 teaspoon ginger, minced
2 teaspoons garlic, minced
2 teaspoons black bean paste
1 tablespoon chili, minced
1/4 cup ketchup
1 tablespoon malt vinegar
2 teaspoons brown sugar
chives (to garnish)

Instructions

Heat oil and stir fry prawns until they change colour.
Remove to a plate.
Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
Sprinkle with chives and serve with rice.

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Singapore Chilli Prawns (Shrimp)

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions