Caramelised Steak
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 4 steaks, 4 serving(s)
Categories
- Main Course
- Steak
- Australian
- Pan-fried or grilled
- Easy
Allergens
- Soy
- Mustard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well.
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Equipment
Small bowl, refrigerator, frying pan or grill plate
Ingredients
- 1 kg steak fillet (four Porterhouse or Scotch fillets)
- 2 tablespoons soy sauce
- 2 teaspoons garlic, crushed
- 2 teaspoons mustard
- 1 orange, juice and zest of
- 2 tablespoons palm sugar, grated
Instructions
Mix all the marinade ingredients (everything except steak) in small bowl.
Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
Also place the remaining marinade in the rerigerator until read to use.
Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
Serve with mashed potatoes and vegetables.
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