Ooh la la! Let’s do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to prepare and hit the nibbles and aperitifs spot! High kicks and dancing are not compulsory, as you might spill your drink and drop your bruschetta!
Make and share this Salade Liégeoise recipe from Food.com.
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don’t tend to frost cupcakes, but I suppose you could.
We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.
Make and share this Milky Carrots recipe from Food.com.
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