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Baking recipes
207 matching recipes
French Apple Tart with Chantilly Cream
Enjoy the delightful combination of sweet, tender apples on flaky pastry with the lightness of Chantilly Cream – a classic French treat!
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Funfetti Birthday Bundt Cake
A delightful masterpiece, featuring a moist and flavorful vanilla cake studded with vibrant rainbow sprinkles. Topped with a luscious vanilla frosting and more sprinkles,…
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Grandma (Jo) Braithwaite’s Butterscotch Pie
From the CFiander Family Collection: Grandma (Jo) Braithwaite’s Butterscotch Pie - Rich brown sugar custard in a flaky crust,
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Grandma’s Pumpkin Spice Cake
From the CFiander Family Collection: Grandma's Pumpkin Spice Cake. Rich blend of spices, nuts, and raisins. Crowned with luscious cream cheese icing.
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Grandpa’s Pumpkin Roll With Cream Cheese Frosting
From The CFIander Family Collection: Grandpa's secret touch meets velvety cream cheese frosting. Irresistibly comforting indulgence.
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Guinness Chocolate Cupcakes With Cream Cheese Frosting
These cupcakes combines the rich flavors of chocolate and Guinness with the creamy goodness of cream cheese frosting, creating a decadent and indulgent treat.
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Ham Casserole I
A great way to use up holiday ham leftovers! This 1963 recipe uses ham and noodles topped with cheesy white sauce and crunchy bread…
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Ham Casserole I
A great way to use up holiday ham leftovers! This 1963 recipe uses ham and noodles topped with cheesy white sauce and crunchy bread…
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Hello Dollies (7 Layer Bars or Magic Bars)
From the CFiander Family Collection: Heavenly layers: buttery graham crust, walnuts, choc & butterscotch chips and coconut.
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Homemade Breakfast Bars
These breakfast bars are perfect for a quick and nutritious morning snack. You can store them in an airtight container for several days. Enjoy…
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Irish Beer Bread
This beer bread is quick to make and has a wonderful, slightly dense texture with a crispy crust. The beer adds a unique flavor,…
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Irish Brown Bread
Quick, hearty Irish Brown Bread—no yeast, no proofing! Baking soda and buttermilk create a delightful, rustic loaf. Ideal with soups and stews.
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