Grandpa’s Pumpkin Roll With Cream Cheese Frosting
At a Glance
- Prep
- 40 minutes
- Cook
- 12 minutes
- Servings
- 1 pumpkin roll, about 10 slices
Categories
- Dessert
- American
- Medium
Dietary
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From The CFIander Family Collection: Grandpa's secret touch meets velvety cream cheese frosting. Irresistibly comforting indulgence.
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Ingredients
- 3 eggs
- 1 cup of granulated sugar
- 2/3 cup of pumpkin, plain puree
- 3/4 cup of flour
- 2 teaspoons of cinnamon
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 8 oz of cream cheese
- 1/2 teaspoon of vanilla extract
- 1 cup of powdered sugar
- 1/4 tablespoon of lemon juice
Instructions
Preheat Preheat oven to 375F
Mix Beat sugar and eggs 5 mins. While beating, add other ingredients until well combined.
Pour Line 11 x 17 cookie sheet/jelly roll pan with parchment and pour batter evenly. Bang pan to release air bubbles.
Bake Bake at 375F for 10-12 mins or until toothpick comes out clean.
Make frosting While cake is cooking, make frosting. Cream together all ingredients.
Assemble and roll Spread evenly across MOSTLY-cooled cake and gently tuck and roll the short edge of the cake against the frosting.
Slice and serve Slice the logs into 1 inch pieces and sprinkle with powdered sugar before serving
