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Grandma (Jo) Braithwaite’s Butterscotch Pie
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Yield
- about 1 very large/deep-dish pie, 12 slices
Categories
- Dessert
Cuisine
- American
Difficulty
- Medium
Dietary
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Grandma (Jo) Braithwaite’s Butterscotch Pie - Rich brown sugar custard in a flaky crust,
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Ingredients
- 1 prepared pie crust, pre-baked
- 2 cups of brown sugar
- 1/4 cup of corn starch, + 4 tablespoons
- 2 teaspoons of salt
- 8 cups of milk
- 10 egg yolks
- 6 tablespoons of butter
- 1/2 teaspoon of vanilla extract
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Instructions
Whisk Mix dry ingredients.
Whisk wet ingredients Whisk together milk with eggs and add to dry mixture
Heat Heat to boil. Cook one minute stirring constantly.
Add butter and vanilla Remove from heat and add butter and vanilla.
Pour Pour in pre-cooked crust
Chill Chill in refrigerator until thoroughly chilled and set.
Keep Cooking
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