Name: Grandma (Jo) Braithwaite’s Butterscotch Pie
Prep time: 10 min
Cook time: 20 min
Yield: about 1 very large/deep-dish pie, 12 slices
Cuisine: American
Ingredients: 1 prepared pie crust, pre-baked; 2 cups of brown sugar; 1/4 cup of corn starch, + 4 tablespoons; 2 teaspoons of salt; 8 cups of milk; 10 egg yolks; 6 tablespoons of butter; 1/2 teaspoon of vanilla extract

Grandma (Jo) Braithwaite’s Butterscotch Pie

At a Glance

Prep: 10 minutes
Cook: 20 minutes
Servings: about 1 very large/deep-dish pie, 12 slices

Dietary

Nut-free
Soy-free
Vegetarian

Allergens

Contains or may contain: Milk
Eggs
Wheat.

Calories 438.7 per serving 5264 for selected servings

Fat 19.8g per serving 238g for selected servings

Sugar 44.1g per serving 529g for selected servings

Protein 8.5g per serving 102g for selected servings

Carbohydrates 59g per serving 708g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: Grandma (Jo) Braithwaite’s Butterscotch Pie - Rich brown sugar custard in a flaky crust,

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Ingredients

1 prepared pie crust, pre-baked
2 cups of brown sugar
1/4 cup of corn starch, + 4 tablespoons
2 teaspoons of salt
8 cups of milk
10 egg yolks
6 tablespoons of butter
1/2 teaspoon of vanilla extract

Instructions

Whisk Mix dry ingredients.
Whisk wet ingredients Whisk together milk with eggs and add to dry mixture
Heat Heat to boil. Cook one minute stirring constantly.
Add butter and vanilla Remove from heat and add butter and vanilla.
Pour Pour in pre-cooked crust
Chill Chill in refrigerator until thoroughly chilled and set.