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Vegan recipes

47 matching recipes

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Lolas Applesauce Cookies
DessertAmericanBeginner Friendly

Lola’s Applesauce Cookies

Lola's Applesauce Cookies: A cherished family treat, blending warm spices with a touch of vanilla, in every soft, comforting bite.

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AppetizerItalian15-Minute

Mom’s Bruschetta

From the CFiander Family Collection: Delightful bruschetta with fresh tomatoes, cucumber, onions, garlic, Italian seasoning, and balsamic vinegar.

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Nans Brown Bread
BreadAmericanBeginner Friendly

Nan’s Brown Bread

From the CFiander Family Collection: A cherished family recipe, blending hearty whole grains, love, and tradition. A slice of warm nostalgia in every bite.

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Ouas Lentil Soup
SoupMediterraneanBeans

Oua’s Lentil Soup

Embrace the heartiness of Oua's Lentil Soup, a Greek family treasure. With lentils, aromatic spices, and a touch of olive oil, it's a comforting…

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Pear Butter With No Added Sugar
Sauce / CondimentAmerican5 Ingredients

Pear Butter With No Added Sugar

Make old-fashioned pear butter without added sugar in your slow cooker: just pears, cinnamon, vanilla. Cook 18-24 hours for a rich, thick spread. Yields…

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Ratatouille
Side DishFrenchBeginner Friendly

Ratatouille

Enjoy this classic French Ratatouille as a flavorful side or a standalone dish!

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Side DishAmerican30-Minute

Roasted Brussel Sprouts

A very simple and savoury vegetable side dish! Brussel sprouts, olive oil, pepper and salt roasted to perfection.

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Scotch Broth
SoupBritishBeans

Scotch Broth

This hearty and nutritious soup is perfect for a comforting meal. The slow cooker allows the flavors to meld together, creating a delicious and…

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Serbian Potato Salad
Side DishEastern EuropeanBeginner Friendly

Serbian Potato Salad

Tangy Serbian potato salad with onions, roasted peppers, and a flavorful dressing. Perfectly refreshing!

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Shellys Rice Goop
Side DishAmericanBeginner Friendly

Shelly’s Rice Goop

Shelly’s Rice Goop: A savory delight blending fluffy rice with vibrant veggies and zesty olives, creating a wholesome and flavorful comfort dish.

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